4 ounce vanilla-flavor candy coating 8 rolled sugar ice cream cones White edible glitter, jimmies, nonpareils, flaked coconut, and/or other sprinkles
Champagne Butter Frosting
6 tablespoon butter, softened 1 pound powdered sugar (4 cups) 4 tablespoon champagne or milk 1 teaspoon vanilla Champagne or milk
