¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground white pepper ¼ teaspoon paprika ¼ teaspoon black pepper ⅛ teaspoon cayenne pepper
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your jambalaya is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.
