1 tablespoon lemon juice 2 tsp. lemon zest ⅔ cup heavy cream ¾ cup mascarpone cheese or cream cheese, softened ¼ cup honey 1 lemon ⅛ teaspoon ground nutmeg
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To dry bread slices, place slices on a wire rack; cover loosely and let stand on the counter overnight. Or, place bread slices on a large baking sheet. Bake, uncovered, in a 300°F oven 5 to 10 minutes or until dry.
