Asian
Serve breakfast bowls with kimchi, sriracha sauce, soy sauce, and/or toasted sesame oil.
Mediterranean
Serve breakfast bowls with plain low-fat yogurt, crumbled feta cheese, and/or snipped fresh oregano.
Italian
Serve breakfast bowls with chopped prosciutto, shredded Parmesan cheese, snipped fresh basil, and/or a drizzle of balsamic vinegar.
Southern
Serve breakfast bowls with shredded cheddar cheese, light sour cream, and/or bottled hot pepper sauce.
