1 28 ounce can undrained whole tomatoes 3 tablespoon snipped fresh basil ½ teaspoon bottled minced garlic or 1 clove garlic, minced 2 tablespoon olive oil ½ teaspoon crushed red pepper ¼ teaspoon salt ¼ teaspoon ground black pepper
Pizza Dough
⅔ cup warm water (105°F to 115°F) 1 tablespoon olive oil 1 package active dry yeast ½ teaspoon sugar 1 ¾ cup all-purpose flour ½ teaspoon salt
