Persimmon Cobbler
⅔ cup all-purpose flour ⅔ cup coarsely ground cornmeal ⅔ cup granulated sugar ½ teaspoon ground ginger ¼ teaspoon kosher salt ½ cup unsalted butter, cut into pieces Fruit Base 4 cup 1/2-inch thick slices peeled and cored pears 3 cup 1/2-inch thick slices peeled Fuyu persimmons or plums 3 tablespoon finely chopped crystallized ginger 1 tablespoon lemon juice ¼ cup granulated sugar 1 tablespoon all-purpose flour ¼ teaspoon kosher salt ¼ teaspoon freshly ground nutmeg ¼ teaspoon coarsely ground black pepper...