⅓ cup mayonnaise 1 tablespoon Kalamata olive tapenade 1 tablespoon snipped fresh basil
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The internal color of a burger is not a reliable doneness indicator. A beef, pork, or sausage patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
