Slow Cooker
Thaw one container of meat mixture as directed. Transfer to a 3 1/2- or 4-qt. slow cooker. Stir in 1 carton of the broth. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours or until heated through, stirring in 1 pkg. of the frozen wonton dumplings the last 30 minutes. Stir in 1/4 cup of the green onions. If desired, top servings with wonton crisps.
